Keep you informed about our newest program developments, fresh course offerings, and innovations in global cuisine education
Recent enhancements to our educational programs reflect our commitment to providing relevant, practical culinary education that adapts to industry trends and student needs.
We've broadened our Mediterranean cooking segment to include specialized techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The revised curriculum covers eight Mediterranean countries with hands-on sessions focused on authentic preparation methods refined over generations.
Our learning management system received notable improvements, including interactive ingredient calculators, video playback controls for technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with modern culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from various regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month immersive program examining plant-based cooking from nutritional, cultural, and creative angles. Students build skills to create flavorful, satisfying dishes using exclusively plant-based ingredients.
Hear from learners who joined our updated programs and discovered new approaches to international cooking
"The Mediterranean module reshaped how I choose ingredients. Learning about olive oil varieties and their specific uses in different dishes broadened my confidence to experiment with traditional recipes."
Home Cook Enthusiast
"The digital platform upgrades made a big difference in my learning journey. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
